Bagan Se Chai
🍃 FREE delivery ₹499+ · 15% off prepaid
Bagan Se

Export Grade Chai
Taste It Once, You'll Know Why

Hand-picked leaves from Assam, zero middlemen, delivered fresh to your door.

★★★★★ Starts at ₹499

Cash on Delivery available

See the Difference

Bagan Se vs Bazaar Chai

Bagan Se premium Assam chai Bagan Se
Ordinary bazaar chai Bazaar Chai

Straight from the garden

Local kirana store godown

Bold, deep-coloured chai

Dull, forced colour

Fresh batch, zero tea dust

Old stock, dust mixed

Freshly packed in small batches
Bagan Se Kadak Chai
★★★★★Loved by our chai lovers
  • Handcrafted blend of premium CTC leaves
  • Made by master blenders
  • Sourced from gardens in Assam & Dooars
  • No added flavours or colouring
  • Delivers in 3–7 business days
Buy 1 Pack Qualifies for free delivery
₹499
Buy 1 Get 1 Free
Buy 2 Packs 1 Free + Free delivery
₹599
COD Available · Delivered fresh in 3–7 days
Free Delivery
Above ₹499
COD Available
Nationwide
7-Day Easy
Returns
Fact or just packaging?

How Your Chai Reaches You

Market chai passes through 4–5 hands before it reaches you — losing freshness at every stop. With Bagan Se, those middle steps simply don't exist.

Bazaar Chai
months later  •  stale
Tea gardens
›
Auction
›
Local Exporter
›
Wholesaler
›
Retail
›
Consumer
Multiple middlemen
Bagan Se
direct  •  fresh  •  strong
Tea Garden
›
Bagan Se
›
Consumer
Zero middlemen

Export Grade — Here's the Proof

Assam tea leaf close-up
Plucking
Straight from the garden, freshly plucked leaves
Premium Black CTC leaves
Premium Black CTC
Bold, deep colour — with zero artificial colouring
Sealed ziplock pouch
Ziplock
Sealed to lock in aroma and freshness
Bagan Se chai delivered
Delivered to You
Fresh chai at your door in 3–7 days
Six essential chai ingredients
What Makes It Special

The Master Blenders' Choice

  • A handcrafted blend of 8 premium CTC teas
  • Sourced directly from gardens in Assam & Dooars
  • No added flavours or colouring
  • Bold, deep colour in every spoon
Creamy chai pouring ritual
Every Morning's Ritual

A Cup That Never Feels Rushed

The moment milk meets the brew, the colour deepens and the aroma fills the room — without needing any extra tea leaves.

8 TeasMaster-blended CTC
0 DustZero tea dust, guaranteed
3–7 DaysGarden to your door
FRESHLY SHIPPED FROM ASSAM & DOOARS · FRESHLY SHIPPED FROM ASSAM & DOOARS · FRESHLY SHIPPED FROM ASSAM & DOOARS · FRESHLY SHIPPED FROM ASSAM & DOOARS · FRESHLY SHIPPED FROM ASSAM & DOOARS · FRESHLY SHIPPED FROM ASSAM & DOOARS ·
Four step Indian chai brewing guide
How to Brew

4-Step Brewing Guide

  • Boil water, add 1 teaspoon of leaves
  • Boil on high heat for 2 minutes until the colour deepens
  • Add milk and simmer on low heat
  • Strain and serve hot
Bagan Se chai sensory notes
In Every Sip

Malty, Bold, with a Hint of Sweetness

Export-grade leaves mean a bolder taste with less leaf — and easier on the stomach too.

The Truth About Market Chai

Bazaar Chai vs Bagan Se

 Bazaar ChaiBagan Se
Tea dustOften mixed inZero tea dust
ColourArtificially forcedNatural, deep & bold
Effect on stomachAcidity, gasSmooth, gentle
LeavesOld, from stockExport-grade, fresh
4.8 ★★★★★

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Your Questions

FAQs

Does Bagan Se chai ever use old stock?

No — every batch is made from the current season's plucking, so no old or stale leaves are ever used.

How long does delivery take?

Standard delivery takes 3–7 business days; an express option is also available at checkout.

Is there a delivery charge on orders below ₹499?

Delivery is free on orders of ₹499 and above. Prepaid orders also get an extra 15% off.

Is Cash on Delivery available?

Yes, Cash on Delivery is available. Returns are accepted within 7 days, provided the product is unused and in its original packaging.

How is this different from market chai?

Market chai often mixes in old leaves and tea dust. Bagan Se uses export-grade, freshly plucked leaves — zero tea dust, natural colour.

Upgrade Your Morning Cup

Straight from the gardens of Assam, starting at ₹499, delivered to your door.

Bagan Se by Sahidukan · "Aapki Sahi Dukan" · sahidukanin@gmail.com